Which has been just bursting with wonderful edibles - and believe me, we've been eating them!
Here's what we've harvested since the last post:
[This will be photo-intense]
- Lettuce -
- Roma Tomatoes -
- Beefsteak Tomatoes -
- Heirloom Tomatoes -
- Red Bell Pepper -
- Cucumbers -
(and friends)
- Gypsy Peppers -
- Jalepeno Peppers -
- Little Red *HOT* Chili Peppers -
- Plus lots of herbs and such -
- Beefsteak Tomatoes -
- Heirloom Tomatoes -
- Red Bell Pepper -
- Cucumbers -
(and friends)
- Gypsy Peppers -
- Jalepeno Peppers -
- Little Red *HOT* Chili Peppers -
- Plus lots of herbs and such -
Everything has been absolutely wonderful and delicious! (Those spicy peppers and some of the tomatoes went into some really great home-made tequila salsa that was just awesome!) I just can't get enough of the home-grown tomatoes. I've had the pleasure of growing up with fresh tomatoes every summer from my grandma's garden, so I blame her for my spoiled nature when it comes to the sweet, juicy, red gems. There just really isn't anything that compares to that taste... no store-bought tomato can hold a candle to the home-growns. The yellow squash has also been quite tasty, and I have to say that Ben does an excellent job frying them. (Thanks to Nate for the sous-cheffing...)So, my apologies for lacking in the posting... I'm going to try to make up for it with a few more posts today to catch up.
Happy Gardening!
Amanda
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